Shiitake
Shiitake
Shiitake mushrooms are traditionally cultivated on the Japanese evergreen oak (Shii) and are considered a medicinal food in Read More...
Shiitake mushrooms are traditionally cultivated on the Japanese evergreen oak (Shii) and are considered a medicinal food in Japan and China. They are believed to promote healthy skin and have positive effects on the circulatory system but are known to possess strong immunomodulatory properties. They contain powerful compounds like Eritadenine, which reduces cholesterol, and Catechin and Apigenin, which are neuroprotectors and help prevent cellular damage.
- Helps regulate the immune system
- Improves metabolism
- Help diabetes
- Controls cholesterol
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Originally cultivated on the Japanese evergreen oak called Shii, known to promote healthy skin from within and has majorly positive effects on circulatory system.
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