Maitake
Maitake
Maitake, in Japanese, means “dancing mushroom”, and is known for it’s ability to improve the body’s functions making Read More...
Maitake, in Japanese, means “dancing mushroom”, and is known for it’s ability to improve the body’s functions making it an important rarity during the Edo Period of Japan (1603-1868). Maitake contains an array of 1,3/1,6 beta-glucan compounds that have a positive impact on immune function. Maitake has also been shown to help support healthy blood-sugar levels and reduce insulin resistance.
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History
Japanese for “dancing mushroom”, it’s ability to improve the body’s functions made it an important rarity during the Edo Period of Japan (1603-1868).
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